Fresh fruit & vegetables.
Seasonal Indian produce moved on a controlled cold chain — pre-cooled, graded and packed for the shortest possible time between farm gate and buyer.
What we can source for you.
Fresh produce is booked against a harvest window rather than a warehouse stock, so orders are planned season by season and confirmed once the crop is at the required maturity.
Fruit is pre-cooled after picking, graded by count and calibre, and packed in ventilated cartons or punnets. Vegetables are field-graded, washed where appropriate, and moved to the airport or port on the same day where the schedule allows.
Air freight suits mango, pomegranate arils, okra and specialty lines; reefer containers suit onion, grapes and pomegranate whole fruit where transit tolerance permits.
Products, HS codes, MOQ and packing.
HS codes are indicative and confirmed against the destination tariff before shipment. Grades, MOQ and packing are adjusted to your market and order size. Supplier certifications available on request.
Commercial essentials, kept concise.
Ventilated corrugated cartons with trays, liners and moisture pads sized to the fruit.
Punnets, flow-wrap and net packs under your label where the destination retailer requires.
Euro or standard pallets, corner boards and strapping, pre-cooled before stuffing.
Pesticide residue screening against EU, GCC or destination MRL before booking.
Pre-cooling, temperature recorders in every reefer and a documented pulp-temperature log at stuffing.
Phytosanitary certificate, certificate of origin, packing list and market-specific treatment records.
FOB, CFR and CIF; DAP by air for selected destinations.
3–7 days by air, 12–24 days by reefer depending on lane, subject to harvest window.
Mumbai, Nhava Sheva, Chennai and Cochin; air out of Mumbai, Delhi and Bengaluru.
View full technical and commercial details
Maharashtra (grapes, pomegranate, onion), Gujarat & Andhra Pradesh (mango, banana), Karnataka and Tamil Nadu (vegetables).
Alphonso and Kesar mango, Bhagwa pomegranate, Thompson seedless grapes, banana, red and pink onion, okra, green chilli and drumstick.
Count and calibre-based grading by fruit diameter and weight, Class I and Class Extra, packed to buyer count sheet.
Mango Mar–Jul, grapes Jan–Apr, pomegranate Aug–Feb, banana year-round, onion Nov–May, vegetables year-round.
40ft reefer: 20–24 MT depending on commodity and pack; air freight from 500 kg per consignment.
Highly perishable: 7–35 days depending on commodity, pre-cooling and transport temperature.
Pre-cooled and shipped at commodity-specific temperature and humidity, with controlled or modified atmosphere where suitable.
Printed cartons, punnets and labels under your brand, subject to destination labelling rules.
Phytosanitary certificate, certificate of origin, packhouse registration; GlobalG.A.P. and residue-compliance documentation from supplier farms on request.
Pre-shipment residue testing, brix and firmness checks, and third-party inspection at loading on request.
10–14 days by sea for nearby markets, 3–7 days by air from confirmed order.
FOB, CFR, CIF and DAP; air shipments usually CIF airport.
Air-freighted trial cartons at cost; full commercial samples only within the harvest window.
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