Honey & natural sweeteners.
Traceable honey lots and unrefined sweeteners, bought against a tested sample and shipped with the authenticity documentation your market asks for.
What we can source for you.
Honey is the product buyers question most, so we treat documentation as part of the specification rather than an afterthought. Every lot is sampled before purchase and the shipped drums are matched back to that sample.
Sourcing covers wild forest honey from the Sundarbans and central Indian belts, multifloral honey from migratory apiaries, and mono-floral lots such as acacia, litchi, mustard and eucalyptus when the flow season allows.
Jaggery and unrefined sugars are supplied from Uttar Pradesh and Maharashtra in blocks, cubes and powder, sulphur-free and organic where certified.
Products, HS codes, MOQ and packing.
HS codes are indicative and confirmed against the destination tariff before shipment. Grades, MOQ and packing are adjusted to your market and order size. Supplier certifications available on request.
Commercial essentials, kept concise.
300kg food-grade HDPE drums and 20kg pails with tamper-evident seals and lot coding.
Glass jars, squeeze bottles, sachets and gift packs under your brand, artwork approved before print.
Drums palletised and shrink-wrapped; temperature-aware routing to limit crystallisation and HMF rise.
NMR profiling and C4 sugar testing where the destination market requires it.
Antibiotic and heavy-metal screening through NABL-accredited laboratories, per shipped lot.
COA, health certificate, certificate of origin and packing list confirmed per market.
EXW, FOB, CFR, CIF and DAP.
2–4 weeks from confirmed order and approved sample.
Nhava Sheva, Mundra and Kolkata depending on the sourcing belt.
View full technical and commercial details
Sundarbans and Himalayan forest belts, Uttarakhand, Himachal Pradesh, Punjab and Rajasthan apiaries.
Wild forest honey, multifloral honey, mustard, litchi, acacia and eucalyptus monofloral honey, organic jaggery and natural sweeteners.
Graded by moisture, HMF, diastase activity and floral source; food-service and retail grades.
Main flows Feb–Jun and Oct–Dec; supply available year-round from tanked stock.
20ft FCL: 18–20 MT in 300kg drums. LCL from 500 kg.
24 months from packing in sealed food-grade containers; natural crystallisation is not a defect.
Cool, dry storage below 25°C, sealed and away from strong odours and direct sunlight.
Retail jars, squeeze bottles and sachets under your brand from 500 kg per SKU.
COA, certificate of origin, health certificate; organic and FSSAI-registered supplier documentation on request.
NMR authenticity profiling, C4 sugar, antibiotic residue, HMF, moisture and diastase through accredited laboratories.
2–4 weeks from confirmed order and approved sample.
EXW, FOB, CFR, CIF and DAP.
Free 250g–500g samples for qualified buyers; courier at buyer's account, adjusted against the first order.
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